Big Korean sea salt flakes perfect for making homemade kimchi! Just what I wanted and plenty for making another batch.The flakes/crystals were a softer texture than a European brand. Dissolved much faster for the brining process for kimchee. A true plus.Works well, tastes right, not too saltyI loved this for my cucumber kimchi! You tube helped out too! Love this product!Started making my own kimchi and this salt was recommended. My kimchi is delicious, so the salt was good also.beautiful salt. I like it coarse, it doesn't spill as easy as fine salt.Takes a moment due to grit size but dissolves nicely in water for making brine, and works great along with my wooden sauerkraut hammer to bring out juices from freshly shredded cabbage and go into my ceramic crock for about 8 weeks at 63-65 degrees. I use between one and one and a half tablespoons per 28 ounces of cabbage along with 2 small diced garlic cloves. I like to have/make more of the probiotic brine and occasionally add a cup of distilled water with one teaspoon this salt, dissolved into water, then pour right over crock weights and fermenting kraut. The salinity mellows nicely and turns to brine. The best.Used this to make kimchi and was perfect !